Tag Archives: health

New Rochelle Trinity STEAM 5th Graders learning about Aluminum Foil : The Cost Of Convenience

Aluminum foil, wonder of wonder, it wraps sandwiches, and keeps food hot or cold. But what does it actually  take to make aluminum foil?

New Rochelle Trinity 5th grade STEAM students have recently learned all about it, and they all agreed that the cost of convenience for aluminum foil is WAY too high.

Picture1Aluminum does not exist in its free form in nature, instead Alumina silica is found in Bauxite. This ore is mainly found in thin layers in the tropics.

To get it, trees and soil are removed and the bauxite containing soil is mined and crushed. Sodium Hydroxide is added to dissolve the Alumina silica which is then smeltered to remove the last oxygen to become Aluminum.

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Is our convenience worth the environmental destruction that Bauxite mining causes? And the failed clean up by mining companies when the mineral is exhausted?

I think not!

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New Rochelle School District Saves $100K+ Thanks to Recycling Program

During the recent budget presentations the Director of Facilities for the New Rochelle School District presented cost savings of more than $100K through implementation of the We Future Cycle Recycling Program.

(Click on the image or on this link to view the video).

These cost savings are possible through reduction in waste generation of 97% in all elementary and middle schools. 8,000 students are now sorting their waste and thus sending food waste to be composted and packaging to be recycled rather then all of it going to trash as it had been the case before We Future Cycle got involved. It was not a road without its bumps but seeing this kind of result makes the effort well worth it.

School Trash pre-sort (lbs) Trash post-sort (lbs) % diverted
Davis 208 10.0 95%
ALMS 281 14.0 95%
IEYMS 348 7.5 98%
Ward 283 7.5 97%
Trinity 266 4.5 98%
Webster 163 4.5 97%
Jefferson 254 3.0 99%
Columbus 400 8.0 98%
Barnard 84 <1.0 99%

Before the WFC program, New Rochelle School District had its own garbage trucks with two dedicated Buildings and Grounds staff members doing nothing but driving from school to school to school to pick up garbage. Each school, depending on size put out 13 – 30 bags of garbage from lunch alone and the same amount again for night clean. That added up to 211 bags of garbage per day from lunch alone, without the High school and its 80 bags per lunch.

Now, most schools are looking at one fluffy bag of trash weighing between 3 and 7 pounds instead of the previous 400 lbs.

New Rochelle School District is now able to share services with the City of New Rochelle who has taken over the garbage and recycling pick up for the district at no cost, other than buying the special split back truck.  The $100K cost savings is so far only the reduction in truck operation, garbage tipping fee, it does not include the additional savings of allocating the man power to other positions, the reduction of plastic bag purchasing and the increase of income generating recyclables to the Westchester County.

 

White Plains Ridgeway Elementary Kitchen Staff Feeds 600 Students Almost Wastefree!

Meet the Ridgeway Elementary School Kitchen Crew. These wonderful ladies make sure that Ridgeway students are happy campers in the lunchroom. Salads, sandwiches, hot food, all is prepared fresh right on site.

Ridgeway Elementary School was one of the White Plains pilot schools to join the We Future Cycle recycling program and the entire school embraced the program with gusto.

The kitchen crew sorts all food waste into compost, all packaging material into recycling and they are also sorting all clean soft plastic into a bag which gets recycled at the local grocery story as part of the plastic bag recycling. This portion of the program is completely voluntary, and Ridgways kitchen staff is going every week above and beyond to do their part for the environment.

I was proudly shown their office size garbage can that sported after a full day of work just a handful of gloves and a few dirty soft plastic food pouches.

That is truly a wonderful example of an entire school community making a difference and going green.

New Rochelle ALMS Taste of New Rochelle Fundraiser is going green

Last night about 300 of New Rochelle’s parents had a chance to stroll in the festively decorated lunchroom of Albert Leonard Middle School to view lots of silent auction item as well as tasting delicious fare from fabulous New Rochelle restaurants.

The annual ALMS PTSA fundraiser “Taste of New Rochelle” was a relaxing place to meet and greet parents we only get to see on our (hurried) way to drop off or pick up our kids.

Last night marked also the first time that this event was source separated to mirror what the students are doing in the lunchroom.
OLYMPUS DIGITAL CAMERAParents had the opportunity to sort their waste into “Food & Paper” and “Commingled Recycling” and they all did it with gusto and flawlessly. Anna Giordano, Executive Director of We Future Cycle, the not-for-profit organisation that was hired to bring extensive sustainability programs to the district was there to help at the station and to share the fabulous results achieved in all the schools since the inception of the program. ALMS has reduced its lunchroom waste by a whopping 95%, its building waste by a good 50% and its kitchen waste by 65%. All in all, that is about 450 lbs of garbage NOT generated every day, and that just from one of the 9 participating New Rochelle schools.

OLYMPUS DIGITAL CAMERAThanks to the program, New Rochelle School District was able to revamp its waste management system and save considerable funds. Carl Thurnau, the Director of Facilities for the district has just quantified it at the ongoing budget meetings with an annual savings of $130,000.

And of course, Westchester County is benefiting from the increase of recyclables delivered to the Material Recovery Facility near Stew Leonards. Recyclables are commodities that are sold back to industry for considerable prices.

ALMS Taste of New Rochelle generated 3 large bags of recyclables, one bag of food waste for composting, and only about 2 lbs of trash, mainly Styrofoam products.

White Plains Ridgeway Students Compost All Classroom Food waste

Check out these two recycling rangers from White Plains Ridgeway Elementary School.

20170104_104701_1They are bringing the organic snack waste from their classroom to the lunchroom. There it is combined with the food waste that will  be composted. White Plains has adopted the We Future Cycle Recycling Program last year and is working hard to make its schools a waste free environment. And Ridgeway is very much on its way.

The lunchroom has reduced garbage by a whopping 95% through sorting and diversion into recycling and composting and each classroom is doing the same thing.

Students learned in We Future Cycle presentations how to reduce snack waste by choosing naturally unwrapped foods as well as using reusable containers. Each time a student was waste free he or she got a leaf to paste on the “Ridgeway Caring Tree” and the tree looks beautiful and very “leafy”.

20170104_104939Every day, students of all grades bring their organics down to the lunchroom and carefully clean their pail. Head Custodian Pedro Molina reports that there is practically nothing in the trash at the end of the day.

 

New Rochelle Trinity First Graders Study Worms With Great Enthusiasm

Picture1Walking into a classroom full of excited 6 year olds, toting your worm composting bin is an adventure in itself. The “uuuuh”, “aaahhhha” and “YIKES” were ear splitting, most students also expressed how gross they thought worms were. However, it didn’t take long for them to understand the important role that worms play in our environment.

Students learned how worms eat and the explanation of what comes back out was drawing big laughter . They giggled as they tried the new words out. Eisenia Fetida, the latin name of the red wriggle worm, is now a household name among these first graders. Worms and their “castings” were investigate under the magnifying glass and all students touched and smelled the worm castings to make a scientific analysis.

“It feels real smooshy and doesn’t stink at all, just smells like dirt”

“I thought it would be gross to touch it, but it wasn’t, not at all”

“The baby worms were so cute, I wanted to take them home”

We Future Cycle is proud to provide sustainability education to the New Rochelle School District and class by class, students are learning how things work together and how they can make a difference. Fostering understanding for the cycle of life and the importance of all beings in this cycle in young children will change communities.

Vincent’s mom already shared with the teacher how the information came home and how Vincent now considers worms and other critters his friends.

New Rochelle School District has committed funds to Sustainability Education knowing that it is a capital improvement project that will shape and educate the whole child. Truly fantastic.

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For White Plains Eastview Students Recycling Is The New Normal

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On my regular visit to schools participating in the We Future Cycle Recycling Program, I often ask the students how they are feeling about sorting in the lunchroom. The answers today made me so proud! Here is what Eastview’s 6th graders had to say.

Diego said that sorting is not hard, it helps the Earth so much and he now does it automatically without thinking and also at home.

David brought the information home and in his house there are 3 bins now and everything gets sorted correctly, and that makes it so much cleaner.

Reid echoed that now his house also recycles, something they did not do before.

Rebecca shared that they were recycling before she learned about it in school, but now they are also composting in their yard and they are much more exact about what items can all be recycled.

Silvia also brought recycling home and it is now the new normal at home as well.

Watching 600+ students sorting carefully their lunchroom waste into excess liquid, commingled recycling and food waste for composting was so inspiring. They KNEW what to do, and they did it casually, completely naturally and without any effort at all. While chatting with their friends soft plastic was separated from the left over sandwich so each could go into the correct bin, left over milk was poured into the bucket, and the carton went into recycling.

This new normal also shows throughout the building as each classroom is set up with a paper and commingled recycling bin .

Today I audited the garbage that came from night clean, so from all the classrooms, bathrooms and offices and it was incredible! A building of 600+ students generated just 16 lbs of garbage in the building, 6 lbs from lunch and breakfast and 3 lbs from the kitchen. So a total of only 25 lbs of garbage per day, down from 296 lbs per day or an overall 92% reduction! That is way wonderful. And just think about these 600+ students bringing this news home and making it the new normal there as well.