For years, he and colleague John Griffin have recycled plastic water bottles to support a school garden. After the WFC sorting began in the lunchroom, his students, Lila Byrne and Natalie MacDonald, added this amazing turtle to the sorting station to help call attention to the animals that are effected as a consequence of our actions.
Rye Middle School has been sorting in their lunchroom for 5 months.
They are doing a fantastic job, decreasing the output of trash by 97%.
This has made the students very environmentally aware and they have embraced the spirit of the WFC recycling program. After realizing that soft plastics are the only items coming out of the lunchroom that cannot be recycled, students Jack Acciavatti, Trevor Reno, and Caleb Tuckman took it upon themselves to get their food service to make a huge change.
Before their intervention, cookies were put in plastic bags and tied with plastic twists. The boys noticed that the plastic bags and twists made up a huge portion of the items in the trash, and approached RMS principal, Ann Edwards, to change this. Their efforts resulted in cookies being offered in a case without any plastic wrapping!
Great thinking boys… you have made a huge difference!
Rye Middle School teachers have embraced the WFC sorting program in their school. Chip bags are one of the soft plastic items that cannot be recycled and end up in the trash!
But, teacher Julianne Corbalis has found a solution to this problem. She collects chip bags and uses them to create guitar straps! The picture shows the beginning of one.
Science teacher John Borchert got into the act by using chip bags to make a garland.
Great way to upcycle these difficult soft plastics…awesome job!
We Future Cycle has been for years working in the New Rochelle School District to bring environmental education and source separation to each of the 10 school buildings, reaching 11,500 students. And now, we are also hired by the City to bring these programs to City wide events. Kick off was the annual State of the City address on March 20th in the rotunda at City Hall.
The space was lined with tables laden with delicious sample foods highlighting New Rochelle restaurant. Becoming Zero Waste means to control what kind of packaging and plates and flatware is used. The equation is easy, what goes in, must come back out. Anna Giordano, Executive Director of We Future Cycle was working closely with the Mayor’s office to guide vendors toward choosing compostable alternatives to serve their delicious samples to the bustling crowd. Tooth picks and paper boats was an all compostable way of feeding people
Showing off alternatives while educating patrons about how simple separation of compostable material from recyclable ones can reduce garbage by over 90%. And people participated with gusto.
Instead of the regular 6 bags of garbage, we only had 2 bags of food waste for compost and 2 bags of commingled for recycling, barely a handful of non recyclable materials ended up in the trash can. Custodial staff was quite surprised and Mayor Bramson gave a beautiful shout out to We Future Cycle, recognizing our tireless effort to bringing more sustainable practices to these kind of events.