Tag Archives: environment

New Rochelle Webster Elementary School is back!

January 25, 2016 wefuturecycle Leave a comment

New Rochelle ‘s Daniel Webster Elementary School under the leadership of Melissa Passarelli and Greg Middleton has just moved back into their building.

In August of 2015 roof problems necessitated for the whole school to be moved to another building. A mammoth undertaking. Moving back into the original building offered the opportunity to do a refresher student training and recycling program set up, so that students and staff can again be the leader among New Rochelle’s schools when it comes to sustainability.

We Future Cycle staff members went from classroom to classroom and did grade level education with the students. Students learned where “away” is when one talks about throwing something away, and even kindergarten students understood very quickly, that “away” is not a nice place.

Learning to identify materials and realizing that one just needs to put them in the right bin for them to be recycled was easily understood. Webster students all pledged to make a difference and they put that pledge to the test at the newly rolled out lunchroom recycling station. Three 5th grade students helped us to do a waste audit afterwards, and we had a wonderful helper at the station teaching her fellow students, especially the little ones. Thank you, Webster Students.

From 163 lbs of sorted out waste only 4.5 lbs were actually trash.

That is a 97% reduction. Truly wonderful.

While this reduction is fabulous, a 4.5 lbs bag of trash containing exclusively single serve soft plastic wrappers or drink pouches is quite voluminous. Single serve packaging goes hand in hand with highly processed foods, not a good basis for a healthy diet to support good learning. Webster’s Principal Melissa Passarelli is getting ready to tackle this last piece to become a truly waste free facility.

New Rochelle Columbus Students On the Big Screen

January 23, 2016 wefuturecycle Leave a comment

New Rochelle Columbus Elementary School celebrated its Red Carpet Affair on Thursday evening. Students walked on a red carpet, donned in their finest to the auditorium to see themselves on the big screen.

Columbus Students were filmed as part of a documentary about how introduction of sustainability education can change a community. A film crew came in to capture the students doing a waste audit and filming the unbelievable amounts of waste generated in a school without recycling. And the film crew followed the students on their journey to learn to sort their waste in the lunchroom, all the way to the celebration to show case that Columbus reduced its garbage from 400 lbs to just 8 lbs, a 98% reduction, through diversion into recycling and composting. Students shared what they learned and how they will continue to make a difference.

Just like at the Oscar’s the “actors” were interviewed to share their thoughts. Proud students were either the interviewer or the interviewee, asking questions about what the students have learned from the on-going recycling program in their lunchroom, how their parents made differences in their households, now that the students learned about recycling. The answers were heartfelt and sincere. Clearly, Columbus students know that their actions count and each and every one can make a difference.

The lobby was filled with educational displays on how to make a waste free lunch and the PTA was offering reusable sandwich boxes, waterbottles, and shopping bags for sale.

Principal Sonia Nunez welcomed everybody warmly to the auditorium, thanked especially the green students who are unwavering in their support of the lunchroom station and explained to the parents how this documentary came about. And then lights were dimmed and the show began.

New Rochelle’s Jefferson Elementary School down to 1.2% Garbage

January 17, 2016 wefuturecycle Leave a comment

This is what 254 lbs of lunchroom waste look like, and — believe it or not—- only 3 lbs of it, was actually trash. Everything else is being fed into food waste composting and recycling. 72 lbs went as left over liquid down the drain, and the students sorted 15.5 lbs of untouched food out to donate to the local soup kitchen.

That is a whopping 98.8% reduction. Seriously …. way to go.

Jefferson Elementary School under the leadership of Kim Nieves and LeAnn Bruno has always been on New Rochelle’s forefront to bring sustainability to their students.

Already in 2011, when the We Future Cycle Recycling program was in its infancy and New Rochelle was still serving its students on Styrofoam trays, Ms Nieves and Ms Bruno knew that making the students partners and teaching them to care and sort is a life long skill.

Fortunately, after a 5 year battle, Styrofoam is permanently off the menu in New Rochelle and We Future Cycle gives full credit for this to Jeff White, Assistant Superintendent of Business. Mr White, being new to the district, saw immediately the incredible social, educational and environmental value that the program offers to the children and understood that serving our young ones on a material that contains Styrene, a chemical that has recently been classified as “reasonably anticipated human carcinogen” was inappropriate, no matter how much less expensive it might be.

Jefferson adjusted its program to follow We Future Cycle’s guidelines, so all New Rochelle schools are set up exactly the same. We Future Cycle is enjoying working with Jefferson’s enthusiastic recyclers. There is nothing as rewarding as having a kindergarten student hug your leg and say thank you for teaching her to recycle.

Planting A Trash Garden, Hands on Teaching about Decomposition

December 15, 2015 wefuturecycle Leave a comment

OLYMPUS DIGITAL CAMERA — Cutting up fruits and vegetables, hunting for seeds

Even a 3 year old knows that a wrapper flying through the air on the street is not suppose to be there. When asked if that wrapper ever goes away, the little boy stopped to think a bit and then came a timid “no” , with a question mark at the end. Talking about “away” is a common topic at the Little Leaf Nursery School in Hastings these days and the students are learning.

Just recently We Future Cycle introduced recycling and composting and the students are now seasoned recyclers, knowing where materials go and where the food waste goes. They all reported that they feed the tumbler and they help tumbling.

To bring decomposition even closer, we created a trash garden with the students today. We cut up some fruits and vegetables, looked at the seeds and planted them together with strips of aluminum foil, corners of paper, a hard plastic bottle cap, some soft plastic wrappers and some cut up fruit and veggie peel.

The students learned about prediction and we tried to predict what would grow from the things we just planted. We will now keep our “trash garden” nicely watered and observe the changes.

New Rochelle Columbus Kindergarten students Hard At Work For the Environment

December 11, 2015 wefuturecycle Leave a comment

Every day at lunch, Columbus Elementary school has about 15 enthusiastic students helping at the recycling station. My favorite group are the kindergarteners.

They cannot even look over the rim of the bin, but they are excited recyclers. When they come into the lunchroom, they first run over to me to ask if they can help. Of course they can help, but they are all sent to go and eat first. After a while, they start showing up, first carefully sorting their own tray and then proudly taking their position behind the station.

The most critical position is watching over the food waste bin to make sure no plastic or other contaminants end up in it, and the second most important job is the correct stacking of the trays. Meet Jose, the Master of the trays. I just love this little boy!

The German International School of NY launching on-site food composting with We Future Cycle

December 10, 2015 wefuturecycle Leave a comment

The lunchroom in the German School in White Plains resembles more an upscale restaurant then a school lunchroom. You will find a decorative salad bar, a drink dispenser, a milk dispenser with your choice of 1% milk or 1% chocolate milk, a juice and sparkling water dispenser, the dessert counter with the fresh fruit of the day in a sun light filled high ceiling room, with light wood round tables. The food is all prepared on site, with the daily soup, vegetarian choices and meat dish.

Chef Paul Boos, Food Service Director with Compass USA, personally serves the students and the school is proudly looking upon a 100% participation rate among students.

The school uses only reusable dish and flatware and students are returning their trays to a counter that leads to the dishroom.

Now, GISNY, under the leadership of Edward Schlieben, administrator and a very active Green Team is launching into food composting on site. The handsome garden is visible right from the lunchroom and it is the logical next step in their journey to zero waste.

Come January 2016, students will be scraping their food waste into the compost bucket instead of garbage and the student green team will manage the compost bins. We Future Cycle is proud to be helping the GISNY on their path to truly zero waste.

New Rochelle Columbus School Takes Recycling To The Convention

December 9, 2015 wefuturecycle Leave a comment

Anybody for some Christmas Tree ornaments made out of Nestle Nespresso cups?

How how about a gorgeous piggy bank?

New Rochelle Columbus Elementary School students have truly internalized the Recycling Initiative. Ms Nunez 5th graders did a most fabulous booth covering the 3 Rs in such a wonderful comprehensive way.

Hasting’s Little Leaf Nursery Students Learning About Recycling and they truly get it!

December 2, 2015 wefuturecycle Leave a comment

Nine adorable 3 year olds were sitting wide eyed on the carpet while helping Anna Giordano from We Future Cycle empty two reusable bags of all sorts of packaging materials onto the carpet.

They picked up empty soda cans, empty peanut butter jars, empty glass bottles, crumpled aluminum foil, empty can food cans. They checked if one can rip a pizza box, and they crinkled the soft plastic wrapper of cookies.

When asked what all this stuff was, they answered according to what they had in their hand. “A bottle”, “Paper”, “box”.

When you ask elementary school children the same question, the answer will invariably be “trash”.

By elementary school age, children have learned already what trash is, and they have already been impregnated by the thought that all things they are done with is trash. They heard so many times already “just throw it away” that they have a clear understanding that “away” is a very convenient spot for unwanted things.

These nursery school children were so excited about that a bottle can, just like Lego, be a building block for something else again. They immediately grasped the concept that if you sort things in the right bin, you can use it again. With gusto they helped to sort items into the commingled or the paper recycling bin, and they asked to do it again. They learned to identify between hard and soft plastic and they learned that aluminum foil is metal. They can pick out paper and cardboard, and they learned with sadness that little plastic baggies are not recyclable again, but really trash.

Theresa McCaffrey, owner of Little Leaf Nursery school is very focused on teaching her students about nature. The multi-age nursery school is located within Andrus-on-Hudson, a senior residential community, and it’s 25 acres are the children’s living classroom. Little Leaf at Andrus On Hudson is in Hastings 185 Old Broadway, Hastings-On-Hudson, NY 10706. Gorgeous. There is a garden, a mud kitchen for the kids, and all kinds of outdoor activities. Daily routine is a nature walk, come rain or shine and these kids are suited up in rain gear and are running around with huge smiles on their tiny faces. They do activities with self collected acorns, they have communal snack on washable plates and bowls, all organic, non processed foods, heavy on fresh fruits and vegetables. You will find no sugary juice boxes or processed lunchables here. A fabulous place!

9f00ae46-fc04-4913-afc8-97d3caf2934e — filling leaves into the tumbler

And now, the students are also learning about the cycle of food waste into compost. We Future Cycle set up a compost tumbler and the students are now sorting their clementine peel into a cute froggie shaped bin and are proudly taking turns to bring the bin to the composter, mixing in the browns with the greens, and then tumble.

Under the guidance of Ms Caffrey and her two amazing assistants, Little Leaf students are already making a difference in this world. Way to go!

Tackling Food Waste In School District Lunchrooms To Make A Difference

November 18, 2015 wefuturecycle Leave a comment

This is completely untouched food from just one lunch period in one school.

Before schools implemented the We Future Cycle Recycling program, this untouched food went unnoticed right into the garbage can.

However, now as additional benefit to source separating in the lunchroom this food is sorted into a share basket, ready to be consumed by either other children within the school during lunch, afterschool program or while being at the nurses office, or donating it to a local soup kitchen. Both is legal, safe and infinitely preferred over just trashing it.

We Future Cycle is often met with resistance when suggesting to donate the sorted out food. Standard practice in the school cafeterias is that if the milk runs out of date over the weekend, instead of donating it on Friday, it is being tossed on Monday, packaging at all.

Arguments given are that food service does not want to be liable should someone get sick when consuming donated food, or that it is illegal to donate tax payer sponsored food, or that it is too much work to organize the logistics around food donation.

As a matter of fact, it is not only legal, but also encouraged to donate the food. The Good Samaritan Act holds any donor harmless and We Future Cycle will pair the school up with the closest local, health department vetted soup kitchen, that will come and pick up right after lunch. A complete Win Win situation for all parties.

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And think about the social lesson to the children if they are involved in the process.

However, the best way to avoid untouched food waste is to teach the children (and their parents) about choices and how to refuse when they do not intend to consume a food item.

In the lunchrooms we see so many children dumping the lovingly made sandwich from mom right into compost, without ever taking a bite out of it. And off they go to stand in line at the snack desk to buy chips and ice cream.

I am sure there is a better way. Let’s tackle it to make a difference.

White Plains School District Food Service, an Active Participant to Reduce Waste

November 11, 2015 wefuturecycle 1 Comment

The success of source separating lunchrooms and teaching students about sustainable practices depends immensely on partnership with food service. The equation is easy, what goes in, must come back out. If food service sends many single serve packaging into the lunchroom, it makes sorting very difficult, potentially contaminating the food waste with plastic and ending up in the trash (or on the floor).

Have you ever tried peeling a sticky opened ketchup pouch off a tray? Not a pretty picture.

Ed Marra, Director of Food Service for the White Plains City School District, is a fabulous team player who took the We Future Cycle recycling program as chance to educate all his staff in sustainable practices. While only two of White Plains schools are piloting the program right now, Mr Marra knew that all school employees can benefit from this kind of education.

He invited Anna Giordano to the Superintendents Training Day at White Plains High School to educate the staff not only about how the program works and what the children are learning, but going the extra mile to outline the environmental and social foot print each material has.

Cafeteria Manager Sadie Tatum shared that she had no idea that Aluminum foil comes from strip mining the rain forest and she has immediately stopped using aluminum foil in her cafeteria and her home. Ms Tatum and her team excitedly set up their kitchen to follow the same sorting guidelines and all are stunned to see that at the end of a day, they had less then a quarter office size bin as trash. All food, packaging and soft plastic was sorted out to be composted and recycled, and the only trash was gloves and dirty soft plastics.

“It is not hard, no big deal at all to sort”, Ms Tatum said when asked on how the system affected her normal day.

Mr. Marra actively supports the program by eliminating most single serve packaging, replacing them with squeeze bottles and dispensers. He also affected the change that bagel condiments were made “by choice” items and not just placed on the tray of the children, whether they wanted the creme cheese or not.

These kinds of adjustments are often met with resistance. Arguments against replacing single serve ketchup pouches are that it is too much work to refill the squeeze bottles, or the students would take too much. However in White Plains, thanks to Mr Marra’s decisive leadership and the training, the transition was flawless and it allowed Church St Elementary School to become a new Zero Waste Facility with less then 1.7% of trash, or only 3 lbs (!!!) of trash coming out of a lunchroom with 800 students.