Tag Archives: waste

Elmsford 1st graders make a difference

Recently, We Future Cycle introduced its recycling program to the Carl Dixson Elementary School in Elmsford. This school houses Elmsford’s youngest, pre-K through 1st grade and it is now bustling with green activities.

Students as young as 4 years old learned that their daily small actions can make a huge difference. They learned about what happens to the things they “throw away” They learned that there is no “away” on this Earth. The content of the garbage can goes somewhere and they were quite shocked to see what a landfill looks like and what an incinerator does to all of our air. All students agreed that we all have to take care of our Earth.

First graders wrote about what they learned and drew a picture about it. Here are some of the heartfelt examples

Samola learned that our garbage gets sent to Peekskill and burned and we breathe that air.

Nadia learned that litter kills animals.

Ivy learned that if you litter, the garbage goes into the ocean and hurts animals.

Loredana learned that we can make choices to keep our planet clean.

Advertisement

Changing school culture, one reusable bottle at the time

We Future Cycle’s mission is to create a generation of kids that care and we are so proud to show off the tangible results that hands-on environmental education can bring to schools.

Take a look at this lovely “Reusable water bottle parking area” outside the gym at the Church St school in White Plains.

Seriously…way to go!!

White Plains MAS students learning about packaging materials

White Plains school district has been working with WeFutureCycle for 6 years now and its entire school population is well acquainted with the Recycling station and system in their lunchrooms., The pandemic and the resulting changes in food service put the system on hold for a year.

Now, WeFutureCycle is back to bring environmental literacy to students.

White Plains MAS students just learned in class by class presentation about different packaging and why these materials can be sorted into recycling.

Students as young as K and 1 are very literal in their thinking. When shown a juicebox, they will see JUICE and not the juiceBOX.

Teaching these students to look past the content brings about a whole new level of thinking and even though they were all wearing masks, it was so obvious in their eyes how they were making this very important transition.

After the classroom programs we observed the students putting their new knowledge to test in the lunchroom. It was quite amazing to see the difference in sincerity about their sorting task, now that their heart and head is connected to the hands.

White Plains Eastview students are back to recycling with ease

Lunch at White Plains Eastview school is a well oil machine. Students come in at three lunch periods, get their lunch with hot and cold lunch options and some grab and go components and sit down at their designated table with clear plexiglass individual dividers between each other. Mask rules are strictly enforced and students are only allowed to take the mask off, when seated at their table.

After lunch, students put on their mask and go to the recycling station to sort their lunch waste away. They are calm, relaxed and well versed in what they need to do.

We Future Cycle is proud to be the White Plains School districts recycling coordinator now for 6 years and while the pandemic with its changed packaging requirements made lunch service more challenging, it is a pleasure to see with what normalcy the students sort their waste.

Eastview’s custodial staff is very helpful and keep the stations neat and organized.

It takes a village to raise a child and Eastview is showing that a school community can raise environmental literate students and they make it look easy!

Elmsford joins the WeFutureCycle program

4 lbs of garbage, that is all that was generated in the Alexander Hamilton High School in Elmsford. One small bag! Down from over 100 lbs in 9 bags. All the remaining material is either compostable or recyclable.

Students watched a WeFutureCycle presentation to learn about the detrimental effects of garbage on our environment and ultimately on life on this planet. They learned that small changes in their daily life can make a huge difference.

Did you know that if one just separates the recyclables from the non recyclables from the compostables, suddenly a 95% of reduction can be had. And it is not just the benefit of reduction of garbage, but it is also the capturing of the resources. The food waste will be composted into nutrient rich soil and the recyclable packaging material will generate resources for the county.

We interviewed some of the students after learning about the program and sorting their lunch for the first time . All of them said that they were surprised to see how little effort it takes to make a difference, and how just a tiny bit of personal commitment can change the world.

Adopt A School To Provide Environmental Programming

Help us bring environmental education programs to schools.

We Future Cycle is providing challenging environmental programs to schools, all as stand alone curriculum add-on programs to teach students about how their every day actions can make a big difference.

  1. Environmental Footprint of Aluminum: (grade 5-9) Do you know where aluminum comes from?  It comes from Bauxite, a type of stone that contains various alumina minerals. Mining for bauxite involves cutting down trees in rain forests, destroying animal habitats and causing water and soil erosion. Students learn in detail how aluminum is created, and also the importance of recycling aluminum because it can be used over and over again.
  2. Science of Compost: (grade 4-7) After learning to source-separate their food and paper waste in the lunchroom, students know that the material is trucked away to be turned into compost, but how does the transformation happen?  In classroom presentations including slides and video, students will learn the science of mixing “greens” with “browns” with the appropriate amount of moisture to create nutrient rich compost. They will also learn about how putting organic matter in landfills contributes to climate change.
  3. Vermiculture: (grade K – 3) There are number of ways that organic waste (food and paper) are broken down to nourish our soil, and one is vermiculture, or worm composting.  In classroom-by-classroom presentation from a WFC expert, students will learn how worms are used to decompose organic waste and turn it into a nutrient-rich material that can provide nutrients for sustainable plant growth. Students will learn that every living being has an important job to do and after getting up and close to a bunch of worms, most kids end up naming their worms. (Jeffrey seems to be the name of choice, and sometimes “wormy”)
  4. Planting a Trash Garden: (grade K-3) Students are learning about what is organic and inorganic and they learn how materials interact with the environment over time. It opens their eyes to the litter problem surrounding them as well as make them compassionate about being a change agent. A scientific experiment makes this very tangible for the students.
  5. Water Water Water: (grade 5-10) Students will learn about water, how it gets into the homes and what happens to it when it leaves, they learn the working of a Waste Water Treatment Plants, touch upon Waste Water to Drinking Water, Desalination and what the hype about bottled water is about. A water filtration activity for the students caps the lesson off.
  6. The Great Pacific Garbage Patch:(grade 5 – 12) Students are learning about the so-called Great Pacific Garbage Patch, the role of ocean currents, and how this affects wild life and the food chain. They also learn about prevention and mitigation in process. This program is very much centered around how people rise up to meet these challenges, it is meant to show students that nobody is too small to make a big difference. Never underestimate the power of one.
  7. Milk Cartons: (grade 3-6) This program explores packaging over time and how single serve packaging came about. Milk cartons are prevalent in any lunchroom in America, but few students know how a milk carton is made.  Students will learn how paperboard and waterproof plastic are blended to make a liquid-proof container, and thus why recycling cartons is a unique process.  Note that Westchester County only started recycling milk cartons in May 2016 and this program will aid to get the information back into the homes.
  8. E-waste/Electronic Equipment: (grade 6-11) What is E-waste and what does it take to make electronic devices that end up as e-waste. How are the devices disposed off and what are the human, environmental and social ramifications of E-Waste. This is also covering jobs in the recycling industry and how students can become involved in innovative technologies.
  9. 9. “Did you know” poster lunchroom education scavenger hunt (grade 3-6): this is an indoor recess activity to make students aware of the environmental foot print of materials they use every day, often without a second thought like straws, plastic bags etc. Searching for clues and filling in blanks is fun to do and they are learning without even noticing it.
  10. 10. The social and environmental impact of textiles: (grade 8-12) this program explores where clothing comes from, what it takes to make them, the social and environmental costs attached to clothing and why textile recycling is so important.
  11. 11. Galapagos, how islands deal with garbage: (grade 8 – 12) Exploring how other nations deal with waste, highlighting Galapagos.
  12. What is recycling? (grade 2-6) What happens to the material we put into the recycling bin, where does it go and what becomes of it. Learning how scientific concepts of gravity, magnetism, anti current, friction and resistance are used to sort materials for recycling. This program also focuses on reduce and reuse education
  13. What is Fracking (grades 8-12) an introduction into energy exploration and the environmental consequences to the oil and gas industry. What does it take to keep society going? Glimpsing into oil and gas exploration, as well as introducing renewable energy sources and how each student can make a difference by being energy literate.
  14. Coal and its environmental footprint (grade 8-12) This presentation examines how coal is mined and processed to be burned to make electricity, it describes the human , social and environmental costs. Renewable energy sources are introduced and contrasted.

New Rochelle School District Donates Share Basket to HOPE Kitchen Every Day

New Rochelle School District is now running the We Future Cycle Recycling Program in all of its elementary schools and one of its middle schools, close to 7000 students are sorting their waste every day, instead of just dumping it all into the garbage.

Every single school has reduced its waste by 95 to 98%, from 20 bags down to one. From 350 lbs down to 7.5 lbs. Part of the program is the sorting out of the untouched food. The food the students take but end up not  consuming. And there is LOTS of it.

The We Future Cycle Recycling Program is working this problem from both ends. One side is to reduce through education the amount the students take without intention to consume it, and the other side is to sort it into a donation basket rather then dumping it.

Isaac Young MS students just started the program and through sorting,  rescued 2 crates of untouched food every day. This food is going to HOPE Kitchens, a non-for-profit soup kitchen that feeds needy New Rochelle community members. A win-win situation.

 

White Plains Eastview Middle School Joins We Future Cycle Program

A big shout out to White Plains’ Eastview Middle School Principal Joseph Cloherty who boldy went where no-one has gone before. Right on day one of the school year 2016-17 he had his incoming 6th graders sort their waste for the first time using the We Future Cycle Lunchroom Recycling Program.

OLYMPUS DIGITAL CAMERA

Principal Cloherty knew that consistency and continuity are important lessons to learn, as 3/5th of his incoming student body was coming from White Plains elementary schools which already run the We Future Cycle program: Ridgeway, Church St and Post Rd.

Eastview Middle School is for 6th graders alone, and it is under construction right now with wonderful upgrades in the making, but not quite finished yet.  So, adding to the challenges of being in a new building and learning the new recycling system on Day One of school, students were also dealing with an unfinished cafeteria that was serving packaged box lunches, instead of cooked meals.

However, with the help of the custodial staff under head custodian Cristian Reyes and the Teaching Assistants under Ms. Julie, students were guided through the process by the experienced We Future Cycle staff. Students and staff learned quickly and after 6 days of sorting, we have proudly achieved a 91% reduction in waste because of students who do correct and independent sorting.

OLYMPUS DIGITAL CAMERA
Recovered Food from half of one lunch period

A waste audit showed that Eastview students divert daily 91 % of their waste into composting and recycling.  They also save 65  lbs  of untouched foods from going into the garbage every day. Sixy-five pounds of untouched food translates into 4 crates of milk cartons, fruit cups, carrot sticks,  yogurt cups, wrapped sandwiches, and cheese sticks. This food is now recovered and donated, thanks to the wonderful food service crew under leadership of Manager Laura Ackerly.

Eastview Middle School is doing a phenomenal job and next year its graduates will be moving the program up the line into Highland Middle school for 7th and 8th grade. Growing the program through the grades is how it becomes second nature to all ages, bringing change not only to the students and the school, but also to the communities that these students call home.

 

White Plains GW Elementary School Reduces Garbage by 98 %

Check out that pile of sorted out trays! Today was the big roll out day of the We Future Cycle Recycling Program in the 4th Elementary School of White Plains. The waste audit yesterday revealed that GW with its 650 students generated normally 16 bags of trash, weighing 235 lbs. All students went through class by class presentation by experienced WFC staff that skillfully walked the children through the realization that just because a food packaging is empty, it does not mean it is garbage and thus useless. Students learned that most of their everyday lunchroom packaging is fully recyclable if just sorted out, and they also learned that by sorting out the food waste, we could create compost, a valuable resource.

Looking at pictures of the piles of garbage from their school, generated from lunch and night clean, and then learning that there is no “away” for garbage was eye opening even for the littlest one. When asked if they were ready to save the world by sorting their waste into the right bin, they were READY!

OLYMPUS DIGITAL CAMERA

And they showed it in the lunchroom! Under wonderful guidance of the entire TA staff, and great personal engagement by the head custodian, the students, from K through 5 pulled off a wonderful job and reducing their garbage by a whopping 98% by sorting the materials into Food Waste for composting, Commingled for Recycling, Excess Liquid to go down the drain, and untouched food to be donated. From 291 lbs only 6.5 lbs were actually trash, one small fluffy bag, instead of the 16 heavy dripping and bulging bags from yesterday.

 

That is truly something to write home about. All of GW students can be proud that they are making a real difference every day now.

 

White Plains School District is Solving the Individual Ketchup Pouch Problem

tumblr_kxhn6hra6r1qz8u8ho1_400Individual ketchup pouches are an environmental nightmare in school lunchrooms. The students tend to take them by the fistful, they are fun to step on, and they always end up in the source separated food waste as contaminant. So, why is it so difficult to get rid of them?

Commercial Food service providers list their convenience as the number one reason for usage.

However, convenience for Food Service Providers comes with a high price tag to the schools.

White Plains School District Food Service Director Ed Marra has eliminated individual Ketchup pouches from all schools, replacing them with refillable squeeze bottles, saving money and the environment.

And under the guidance of Laura Mungin, Principal of George Washington Elementary School, the Teaching Assistants are going even further by actually serving the kids as they want, thus making sure nobody is just pumping the pump for the fun of it. A win win situation. Students experience individual care, food is not wasted nor abused as toy, and students are learning proper table behavior.

The advantages are clear.

We Future Cycle is working for years to eliminate single service Ketchup pouches from the menu of the many districts we are working in. May White Plains GW Elementary school be a shining example that there are much better ways than giving in to the convenience of commercial Food Service Providers.