Tag Archives: cafeteria

White Plains GW Elementary School Reduces Garbage by 98 %

Check out that pile of sorted out trays! Today was the big roll out day of the We Future Cycle Recycling Program in the 4th Elementary School of White Plains. The waste audit yesterday revealed that GW with its 650 students generated normally 16 bags of trash, weighing 235 lbs. All students went through class by class presentation by experienced WFC staff that skillfully walked the children through the realization that just because a food packaging is empty, it does not mean it is garbage and thus useless. Students learned that most of their everyday lunchroom packaging is fully recyclable if just sorted out, and they also learned that by sorting out the food waste, we could create compost, a valuable resource.

Looking at pictures of the piles of garbage from their school, generated from lunch and night clean, and then learning that there is no “away” for garbage was eye opening even for the littlest one. When asked if they were ready to save the world by sorting their waste into the right bin, they were READY!

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And they showed it in the lunchroom! Under wonderful guidance of the entire TA staff, and great personal engagement by the head custodian, the students, from K through 5 pulled off a wonderful job and reducing their garbage by a whopping 98% by sorting the materials into Food Waste for composting, Commingled for Recycling, Excess Liquid to go down the drain, and untouched food to be donated. From 291 lbs only 6.5 lbs were actually trash, one small fluffy bag, instead of the 16 heavy dripping and bulging bags from yesterday.

 

That is truly something to write home about. All of GW students can be proud that they are making a real difference every day now.

 

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White Plains School District is Solving the Individual Ketchup Pouch Problem

tumblr_kxhn6hra6r1qz8u8ho1_400Individual ketchup pouches are an environmental nightmare in school lunchrooms. The students tend to take them by the fistful, they are fun to step on, and they always end up in the source separated food waste as contaminant. So, why is it so difficult to get rid of them?

Commercial Food service providers list their convenience as the number one reason for usage.

However, convenience for Food Service Providers comes with a high price tag to the schools.

White Plains School District Food Service Director Ed Marra has eliminated individual Ketchup pouches from all schools, replacing them with refillable squeeze bottles, saving money and the environment.

And under the guidance of Laura Mungin, Principal of George Washington Elementary School, the Teaching Assistants are going even further by actually serving the kids as they want, thus making sure nobody is just pumping the pump for the fun of it. A win win situation. Students experience individual care, food is not wasted nor abused as toy, and students are learning proper table behavior.

The advantages are clear.

We Future Cycle is working for years to eliminate single service Ketchup pouches from the menu of the many districts we are working in. May White Plains GW Elementary school be a shining example that there are much better ways than giving in to the convenience of commercial Food Service Providers.

Waste Free Field Day, A Reality at the German International School White Plains

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Water Bottle Parking

The secret to any event is a very simple equation….what goes in, must come back out.

Under the guidance of Elementary Principal Dr Simone Bruemmer, and Green School coordinator Cynthia Nichols with help from We Future Cycle, 400 students and parents had a wonderful day of fun activities and all without creating ANY TRASH AT ALL.

The parents in charge of refreshments brought only finger food foods without any plates, spoons or napkins that needed disposing.  Clothe table linens were used, and instead of disposable single serve water bottles for hydration, the students brought their own reusable bottles and went to the watering station for refills.

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Water Bottle Refill Station

All there was to dispose was the melon rind or the fruit kebab stick, both finding their way into the clearly labeled compost bin, to be sent, together with the lunchroom food waste to the commercial composting site.

This school is an inspiration!

 

 

Worms, Worms, Glorious Worms, White Plains Ridgeway Students LOVE their new friends

Recently White Plains Ridgeway 2nd grade students learned all about how important worms are for this world. They listened to a presentation about them, and got down and dirty to check them out up close and personal.

And now they are taking care of them and are writing about them. Check out what Maria and Saul have to say about them.

Worms Are Awesome!

By Saul Leon Huerta and Maria Clara Bornia

Worms Are Awesome! Worms are important for our environment because they eat food waste and then poop out rich soil. The worm poop is called castings.  Their poop has a lot of nutrients for the soil and is good for all the plants. This is called compost. They eat our food waste, which doesn’t only help them but helps Worms eat half their body weight every day! Worms have to stay under the soil and the leaves so they don’t dry up and die. They have to be moist. Our class is learning about worms and worm composting. We are trying to recycle and reuse stuff so it cannot go into the landfill. We set up a worm composting bin in our class. It is called vermiculture. Our worms eat our natural snack waste. We gave them banana peel, watermelon, and strawberry. We made a hypothesis to predict what food they would eat first. Most of us guessed watermelon. We observed for a week and discovered they ate more watermelon. Our hypothesis was correct! Next we will give them an apple core. We think they will love it!

Only so little left! Celebrating a 98% diversion into recycling

OLYMPUS DIGITAL CAMERADiverting 98% of school lunchroom waste into recycling is now normal at the Westchester Schools that are running the We Future Cycle recycling program. This is what came out of a school with over 1000 students every day. 32 bags of loosely filled, dripping with left over milk.

However once the students learn about the impact sorting can make, this school is down 98% of it original amount. Only that small black bag, weighing 4 lbs is what is actually trash.

The three bags of milk cartons are now going hand in hand with the plastics to the Westchester Material Recovery facility for recycling, and the green large toter contains all the food waste and all the trays to be composted.

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White Plains Church St Elementary School Students Compost Healthy Snack Waste

3ba6684d-abfe-412a-923e-0d5c14d498b8Students from K through 2nd Grade are carefully walking the blue classroom compost pail to the school courtyard that houses a lovely learning garden, a greenhouse with the first projects budding and a nice compost tumbler.

Church St Elementary School adopted the We Future Cycle recycling program in October of 2015 and has decreased its lunchroom waste by a whopping 98%, sorting out all recyclable and compostable materials. In the classrooms the students are diligently sorting out all paper and commingled into the correct bins, leaving very little for the trash can.

Now, under the leadership of Principal Castillo and Assistant Principal Jackson, the school is solving another problem. Mid morning snack!

Students were presented with common snack packaging materials and asked if they thought it was healthy for them. They all knew that chips, cookies, caramelized popcorn and traditionally single served packaged snacks were not healthy for them. One child explained to me: ” Chips are not food, they are just snack”

We Future Cycle presenters went into all kindergarten through 2nd grade classes and helped students make a very important connection. We eat to stay healthy, the foods we eat should be healthy to keep our body healthy, and foods that come directly from the Earth are healthy and naturally without packaging material. Church St students realized that their choice of snack can help their body and their Earth to stay healthy.

Students that bring their snack in reusable containers and are waste free receive a paper leaf, write their name on it, and then paste it to the Waste Free Tree outside the cafeteria. Check out this leaf sprouting tree! DSCN2821

Healthy food waste will make Church St’s garden grow. Two green children from each class are carefully placing all apple cores and banana peels into the composter and over time get to see close up the wonders of decomposition. DSCN2817

 

New Rochelle Jefferson Elementary Students On-Site Composting To Feed The Garden

DSCN2386Jefferson Elementary School has partnered with the Manhattanville College to become even greener. Under leadership of Maia Starcevic and Aimee Ferguson, proud recipients of the exclusive Science Wipro Grant, and in cooperation with the Manhattanville College fabulous raised beds were built right at the front playground.

Students and parents were participating and learning about the concept of thematic raised beds and they came out beautiful.

And right next to it, is Jefferson’s new compost tumbler. Because Jefferson’s students are all about feeding the garden. All students are now seasoned waste sorters in the lunchroom and know that most packaging can be recycled, and all food and paper products can be composted.

Bringing Sustainability to the next level, students recently learned in class by class presentations led by We Future Cycle’s experienced trainers about healthy foods and making healthy choices. Fruits and veggies are really the best snack food and students are gobbling them up. Teachers are seeing more and more healthy snacks coming in and also foods  in reusable containers, rather than plastic baggies.  Gone are the chips for snack, and welcome Mr Apple! And it is that apple core, or banana peel that will go into Jefferson’s composter, making the circle of life suddenly touchable for the children.

eefe711b-95b4-4bef-b0c4-4493f7583b44Everyday at snack, the students will put all healthy snack waste into a little blue bucket instead of into the classroom trash bin. That blue bin is then carried into the courtyard and emptied into the composter. Students can see how decomposition takes place over time, and they realize that there is nothing yucky about composting. Each time they bring snack without creating garbage, they are rewarded with a leaf, that will then be proudly pasted to the “Jefferson feeds the Garden” Tree right outside Assistant Principal Ms Bruno’s office.

Jefferson students are making a difference, every day, and they are shaping their community by asking mom to give them healthy  snacks without creating any garbage.