
Students looked somewhat bored when they heard that they will learn about water and one student piped up smartly :”I know, I know it’s H2O, has a Ph of 7 and can exist in liquid, solid and gaseous state”
With a smile, I asked that student where her water comes from and after a fraction of hesitation came a much more subdued “out of the faucet”…… phrased more like a question than a statement. And she was suddenly wide awake and much more interested.
New Rochelle School District understands that environmental literacy cannot stop at the lunchroom recycling but should be carried throughout the curriculum to have students internalize that their every day actions have a big impact on the environment. Albert Leonard Middle School has invited Anna Giordano into the classroom and students are learning as a curriculum add-on about the environmental foot print of something as mundane as turning on the faucet.
Walking students through where their drinking water comes from, what steps it has to go through before it arrives conveniently at their kitchen faucet was quite eye opening for them.
A collective gasp was heard upon being asked what they think happens when they flush.
Students took a second to process the word “Bio Solids” but quickly chuckled. Seeing pictures of the New Rochelle Waste Water Treatment plant put into prospective the monumental task it is to keep society going.
We covered the steps in the Waste Water Treatment plant and how communities have implemented waste water to drinking water programs. Students shuddered by the thought of former toilet water making its way back into the faucet, but realized at some point that reality requires this and it is ultimately cheaper than ocean water desalination.
And learning about the marketing hoax of bottled water was the true eye-opener for students. Can you imagine 7th graders coming up to express thanks for teaching them about water? Well, it was heartwarming and truly special!
It was blistering cold, but that did not stop a group of very motivated New Rochelle Middle school students from pitching in at New Rochelle’s Five Island Park.
It was a humbling experience to see just the amount of garbage within the rocks, and the yards and yards of discarded fishing line, entangled around things.
Parents had the opportunity to sort their waste into “Food & Paper” and “Commingled Recycling” and they all did it with gusto and flawlessly. Anna Giordano, Executive Director of We Future Cycle, the not-for-profit organisation that was hired to bring extensive sustainability programs to the district was there to help at the station and to share the fabulous results achieved in all the schools since the inception of the program. ALMS has reduced its lunchroom waste by a whopping 95%, its building waste by a good 50% and its kitchen waste by 65%. All in all, that is about 450 lbs of garbage NOT generated every day, and that just from one of the 9 participating New Rochelle schools.
Thanks to the program, New Rochelle School District was able to revamp its waste management system and save considerable funds. Carl Thurnau, the Director of Facilities for the district has just quantified it at the ongoing budget meetings with an annual savings of $130,000.