New Rochelle’s schools are producing a large amount of Garbage every day, this is not new to readers of my blog. That this garbage costs us tax payers dearly is also not new.
I proposed to the schools in order to curb waste of milk and to reduce garbage that we should institute dispensers and re-usable cups. The Foodservice Consultant told me that it could not be done easily but that she is looking into the feasibility.
That would be a wonderful step in the right direction. Right now, New Rochelle generates around 6000 cartons per day, and especially the elementary schools have a milk waste of close to 50%.