Large scale meat and dairy production has a tremendous impact on our local and global environment, from intensive resource usage to climate change. The current corporate animal agricultural production model also raises animal welfare, public health, and environmental justice concerns.
This program discussed these issues and provided recommendations for environmentally-friendly food choices.
Presenter: Elizabeth Bennett, Esq., Sheldon Lobel, P.C.; Vice Chair to the ABA Young Lawyers Div., Committee on Environmental, Energy, & Resources Law.
Program presented in partnership with the Sierra Club Lower Hudson Group; designed for adults and high school students.