White Plains Church St Elementary School Students Compost Healthy Snack Waste

3ba6684d-abfe-412a-923e-0d5c14d498b8Students from K through 2nd Grade are carefully walking the blue classroom compost pail to the school courtyard that houses a lovely learning garden, a greenhouse with the first projects budding and a nice compost tumbler.

Church St Elementary School adopted the We Future Cycle recycling program in October of 2015 and has decreased its lunchroom waste by a whopping 98%, sorting out all recyclable and compostable materials. In the classrooms the students are diligently sorting out all paper and commingled into the correct bins, leaving very little for the trash can.

Now, under the leadership of Principal Castillo and Assistant Principal Jackson, the school is solving another problem. Mid morning snack!

Students were presented with common snack packaging materials and asked if they thought it was healthy for them. They all knew that chips, cookies, caramelized popcorn and traditionally single served packaged snacks were not healthy for them. One child explained to me: ” Chips are not food, they are just snack”

We Future Cycle presenters went into all kindergarten through 2nd grade classes and helped students make a very important connection. We eat to stay healthy, the foods we eat should be healthy to keep our body healthy, and foods that come directly from the Earth are healthy and naturally without packaging material. Church St students realized that their choice of snack can help their body and their Earth to stay healthy.

Students that bring their snack in reusable containers and are waste free receive a paper leaf, write their name on it, and then paste it to the Waste Free Tree outside the cafeteria. Check out this leaf sprouting tree! DSCN2821

Healthy food waste will make Church St’s garden grow. Two green children from each class are carefully placing all apple cores and banana peels into the composter and over time get to see close up the wonders of decomposition. DSCN2817

 

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New Rochelle Jefferson Elementary Students On-Site Composting To Feed The Garden

DSCN2386Jefferson Elementary School has partnered with the Manhattanville College to become even greener. Under leadership of Maia Starcevic and Aimee Ferguson, proud recipients of the exclusive Science Wipro Grant, and in cooperation with the Manhattanville College fabulous raised beds were built right at the front playground.

Students and parents were participating and learning about the concept of thematic raised beds and they came out beautiful.

And right next to it, is Jefferson’s new compost tumbler. Because Jefferson’s students are all about feeding the garden. All students are now seasoned waste sorters in the lunchroom and know that most packaging can be recycled, and all food and paper products can be composted.

Bringing Sustainability to the next level, students recently learned in class by class presentations led by We Future Cycle’s experienced trainers about healthy foods and making healthy choices. Fruits and veggies are really the best snack food and students are gobbling them up. Teachers are seeing more and more healthy snacks coming in and also foods  in reusable containers, rather than plastic baggies.  Gone are the chips for snack, and welcome Mr Apple! And it is that apple core, or banana peel that will go into Jefferson’s composter, making the circle of life suddenly touchable for the children.

eefe711b-95b4-4bef-b0c4-4493f7583b44Everyday at snack, the students will put all healthy snack waste into a little blue bucket instead of into the classroom trash bin. That blue bin is then carried into the courtyard and emptied into the composter. Students can see how decomposition takes place over time, and they realize that there is nothing yucky about composting. Each time they bring snack without creating garbage, they are rewarded with a leaf, that will then be proudly pasted to the “Jefferson feeds the Garden” Tree right outside Assistant Principal Ms Bruno’s office.

Jefferson students are making a difference, every day, and they are shaping their community by asking mom to give them healthy  snacks without creating any garbage.